Saturday, June 19, 2010
Once Again...
I apologize for the lack of posts, we have been on vacation pretty much all Spring and Summer around here! We just returned from a week long vacation with the hubby's family to Palm Springs California. It was beautiful, relaxing, and tons of fun! I apologize again for neglecting this blog of mine, and will have posts up and running this coming Monday! Have a great weekend everyone!
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Monday, June 7, 2010
Make It Monday - Pork Satays - 6/7/10
I made these last week...they were SO GOOD!!
Thanks to my friend Hannah and her recipe blog Boiled Hot Dog,
I found this recipe and thought I would share it!
Enjoy!
For the satays:
1 jar hoisin sauce (8oz)
1/2 c. chili garlic sauce
1/4 c. honey
1/4 c. rice vinegar
2 T. Asian sesame oil
1 pork tenderloin, trimmed
For the cucumber salad:
1/4 c. sugar
1/4 c. rice vinegar
1 t. kosher salt
1/2 t. red pepper flakes
2 c. cucumber, halved lengthwise, seeded, and thinly sliced
1/2 c. red onion, thinly sliced
For the satays:
Preheat grill to med-high.
Combine hoisin sauce, chili garlic sauce, honey, rice vinegar, and sesame oil in a large bowl.
Prepare pork, trimming it of fat and silverskin. Then cutting it into thirds lengthwise to make 12 strips, each 4-6" long. Toss the strips in the marinade. Let sit for a 10-15 minutes, then thread on skewers.
Arrange satays on the grill. Cover and cook 3-4 minutes. Flip satays, baste with marinade, then grill until cooked through, 3-4 more minutes.
For the cucumber salad:
Combine sugar, vinegar, salt, and pepper flakes in a bowl. Add cucumber and onion; toss to combine. Chill until ready to serve. (Can be made up to 1 hour ahead.)
Makes 12 satays. Total time 30 minutes.
::Photo and recipe courtesy of boiledhotdogs.blogspot.com::
Thanks to my friend Hannah and her recipe blog Boiled Hot Dog,
I found this recipe and thought I would share it!
Enjoy!
For the satays:
1 jar hoisin sauce (8oz)
1/2 c. chili garlic sauce
1/4 c. honey
1/4 c. rice vinegar
2 T. Asian sesame oil
1 pork tenderloin, trimmed
For the cucumber salad:
1/4 c. sugar
1/4 c. rice vinegar
1 t. kosher salt
1/2 t. red pepper flakes
2 c. cucumber, halved lengthwise, seeded, and thinly sliced
1/2 c. red onion, thinly sliced
For the satays:
Preheat grill to med-high.
Combine hoisin sauce, chili garlic sauce, honey, rice vinegar, and sesame oil in a large bowl.
Prepare pork, trimming it of fat and silverskin. Then cutting it into thirds lengthwise to make 12 strips, each 4-6" long. Toss the strips in the marinade. Let sit for a 10-15 minutes, then thread on skewers.
Arrange satays on the grill. Cover and cook 3-4 minutes. Flip satays, baste with marinade, then grill until cooked through, 3-4 more minutes.
For the cucumber salad:
Combine sugar, vinegar, salt, and pepper flakes in a bowl. Add cucumber and onion; toss to combine. Chill until ready to serve. (Can be made up to 1 hour ahead.)
Makes 12 satays. Total time 30 minutes.
::Photo and recipe courtesy of boiledhotdogs.blogspot.com::
Thursday, June 3, 2010
That's Crafty Thursday - 6/3/10

Again, there are SO many amazing craft projects I'd like to do,
my project list grows daily.
I think that was kind of my point for this blog,
a little place to keep all my favorites,
and a place to share it with all of you!
Here are my favorites this week:
Felt Dahlia's by Megan featured @ Holidash
(These are a must-have for my baby girl's hair bow collection!!)
Photo Bracelet by Brooke @ Crafting Chicks
What an awesome gift?!!!
I have many more, but am heading off to a swimming party with the kids,
first one of the summer...YAY!!
Have a wonderful Thursday everyone!
my project list grows daily.
I think that was kind of my point for this blog,
a little place to keep all my favorites,
and a place to share it with all of you!
Here are my favorites this week:
Felt Dahlia's by Megan featured @ Holidash
(These are a must-have for my baby girl's hair bow collection!!)

Photo Bracelet by Brooke @ Crafting Chicks
What an awesome gift?!!!
I have many more, but am heading off to a swimming party with the kids,first one of the summer...YAY!!
Have a wonderful Thursday everyone!
Wednesday, June 2, 2010
Tuesday, June 1, 2010
Tutorial Tuesday - Pinwheel Bow - 6/1/10
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