Make It Monday - Raspberry Cream Smoothie

I'm back!! Have you missed me?

I have missed you, and this simple, organized blog of mine.
I do have a good excuse though...that's right readers, I am pregnant!
Baby #3 is due October 14th, and my husband and I are SO happy!

I haven't been getting on the computer much because I have been so sick...
so neglecting this blog was the result.

But I am back, here for good, and hoping to spice up your foodie/crafty life
with some fun recipes and tuts I have found recently.

Today's recipe is simple, delicious, and perfect for nauseated Moms like me.
Enjoy!

Raspberry Cream Smoothie

(recipe & photo courtesy of Taste of Home)

Ingredients:

• 2 cups orange juice
• 2 cups fat-free reduced-sugar raspberry yogurt
• 2 cups frozen vanilla yogurt
• 2 small ripe bananas, cut into chunks and frozen (1 cup)
• 3 cups frozen raspberries
• 2 teaspoons vanilla extract

Preparation:

• In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 6 servings.