Make It Monday - Tomato Basil Snackers

Once again, I have failed to keep up on this little blog of mine.
No excuses from me this time, I have just been super busy!

I hope to keep up with it and share with you some of my favorite things this summer!

Speaking of summer, it starts tomorrow!!!
And in honor of that I am sharing a summery recipe with you today!

Recently our garden has EXPLODED with tomatoes. It's such a blessing, one, because I love tomatoes in the summer, and two, because we didn't get ANY last year! Jipped? I think so.

This year we are indulging in the juicy, vine ripe goodness of our home grown tomatoes.

And just because of them, here is my recipe for this week:

Tomato Basil Snackers

Ingredients:

2 English muffins, split and toasted

2 tablespoons fat-free mayonnaise

3 plum tomatoes, cut into 1/4-inch slices

6 fresh basil leaves, thinly sliced

1/8 teaspoon pepper

1/2 cup shredded part-skim mozzarella cheese

Preparation:
Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted

This recipe is SO easy, and your kids can help too!
I love the refreshing taste of tomato, basil and mozzerella.
SOOO summery!
Enjoy, and stay tuned for tomorrow tutorial's list!
I have exciting and creative things to share.

**Recipe and photo courtesty of Taste of Home**