Going back to the basics,I decided to share my favorite Strawberry Shortcakes recipe today.
Nothing beats a classic right?!
Enjoy..

Strawberry Shortcakes
4 cups Strawberries, sliced
1/4 cup sugar
2 1/3 cups original Bisquick Mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup whipping cream
-Heat oven to 425 degrees. Mix 1/4 cup sugar and strawberries. Set aside.
- Mix Bisquick Mix, milk and 3 T. sugar until soft dough forms.
-Drop by spoonfuls on a greased cookie sheet.
-Bake 10-12 min. until golden brown.
-Meanwhile, beat whipping cream until soft peaks form.
-When cakes are done, split them and fill with strawberry mixture and whip cream.
Enjoy!
::Source-Photo and recipe courtesy of Betty Crocker::









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